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Rice Up
Rice Cake crush with fresh raspberries and yoghurt
Rice cake crush with fresh raspberries and yoghurt
Prep time: 10 minutes Cook time: None Serves: 4
Ingredients
16 Rice Cakes
2 punnets of fresh raspberries
1 cup of Honey yoghurt
1 bunch of mint
Method
Roughly crush Rice Cakes into individual cups/glasses
Add raspberries and drizzle with yoghurt.
Garnish with mint if desired.
Home
The History Of Rice
Types of Rice
Rice Nutrition
Our Logo
Rice Recipes
Breakfast
>
Rice Cake Crush With Fresh Raspberries And Yoghurt
Ricotta, Strawberry and Chia Rice Cakes
Basil, Cheese And Tomato on Rice Bread
Lunch
>
Black rice salad with Mango and Peanuts
Indian Chicken and Cauliflower Pilaf
Sushi
Dinner
>
Speedy Fried Rice
Mushroom and Spinach Risotto
Nasi Goreng
Dessert
>
Milky Rice Pudding
Italian Spiced Orange and Rice Cake
Chocolate and Goji Berry Crackles
Snacks
>
Vietnamese Rice Paper Rolls
Sesame Seed Rice Crackers
Rice Bubble Bars
Products