Brown Rice Medium GrainA whole grain rice with a mild nutty flavour, and also a source of dietary fibre.
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White Rice Long GrainLight and fluffy, ideal for classic Chinese dishes and hearty favourites.
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Basmati RiceLong, slender grains with a distinct aroma. Used in many Indian dishes.
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Red RiceVisually stunning, the distinct colour comes from a natural pigment found under the bran layer of the rice.
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