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Chocolate and Goji Berry Crackles
Chocolate and Goji Berry Crackles
Prep time: 1 hour 30 minutes Cook time: 0 minutes Serves: 6
Ingredients
2/3 cup coconut oil, melted
1/3 cup Dutch processed cocoa powder
1/3 cup rice malt syrup
1/2 cup desiccated coconut
4 cups whole grain puffed rice
1/4 cup dried goji berries, plus extra for garnish
Method
Place melted coconut oil in a large mixing bowl, sift over cocoa powder into the oil and whisk well to combine.
Add rice malt syrup to the oil and cocoa mixture and whisk well to combine.
Stir in coconut to combine. Stir in puffed rice and goji berries and mix well to coat the rice well.
Spoon mixture into individual cupcake patties, garnish with extra goji berries. Chill in the fridge for one hour before serving.
Home
The History Of Rice
Types of Rice
Rice Nutrition
Our Logo
Rice Recipes
Breakfast
>
Rice Cake Crush With Fresh Raspberries And Yoghurt
Ricotta, Strawberry and Chia Rice Cakes
Basil, Cheese And Tomato on Rice Bread
Lunch
>
Black rice salad with Mango and Peanuts
Indian Chicken and Cauliflower Pilaf
Sushi
Dinner
>
Speedy Fried Rice
Mushroom and Spinach Risotto
Nasi Goreng
Dessert
>
Milky Rice Pudding
Italian Spiced Orange and Rice Cake
Chocolate and Goji Berry Crackles
Snacks
>
Vietnamese Rice Paper Rolls
Sesame Seed Rice Crackers
Rice Bubble Bars
Products